A La Carte Menu
Starters
Pâté de Foie de Poulet, chicken liver pate, toasted French bread, FrenJabi chutney £6
Champignons Sauvages, creamy Cognac flambé trio of wild mushrooms, French bread, mixed salad £7
Moules Marinières à la Citronnelle et Piment, moules marinières with lemongrass & chilli £8
Amritsari Machi, locally sourced Cod fried the ‘Amritsar’ way £6
Onion & Kale Pakoras, onion & kale bhajis, mixed salad, coriander & mint chutney £6
Tandoori Murgha Kebab, tandoori chicken kebabs, mixed salad, spiced mint yoghurt £8
Main Courses
Fillet de Bouef, FrenJabi fillet steak, masala or beef dripping chips, green beans & shallots, peppercorn or mushroom sauce £22
Canard á les deux façons, Duck confit parmentier & pan-fried duck breast, cinnamon spiced braised red cabbage, green beans & shallots, Dubonnet & Orange Jus £21
Supreme de Poulet, chicken supreme, mange tout, parmentier potatoes, wild mushrooms & blue cheese fricassee £16
Filets de Daurade, Ragoût de Pommes de Terre et Oignons, sauce Vierge , fillet of sea bream, potato & spring onion ragoût, sauce vierge £17
Lobster Moilee Curry, lobster tail cooked in a medium spiced coconut milk sauce’, Punjabi bread, Basmati rice £18
Lamb & Aloo Gosht, slow cooked lamb & baby potato curry, Punjabi bread, Basmati rice £14
Baingan Bharta, fried aubergines & potatoes, Punjabi bread, Basmati rice £12
Tharka Daal, lentil curry, Punjabi bread, Basmati rice £11
Desserts
Fondant au Chocolat au Parfum d’Orange, chocolate fondant, orange zest, vanilla ice cream £7
Crêpe Suzette, Grand Marnier flambé crêpes, whipped cream £6
Fromage et Biscuits, trio of cheeses served with biscuits & FrenJabi chutney £7
Gulab Jaman, Punjabi sponge pudding, chantilly cream £5
Mango Lassi, homemade mango sorbet £5
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